This distillate is the result of the search for the most aromatic apricots. The final choices have been two: the Pellecchiella, an ancient variety from Vesuvio Volcano, Naples and the ancient apricots from Val Venosta. After rattling of the fruit, the fermentation lasts for fifteen days. The result is a complex distillate, with mature fruit, exotic and spicy notes.
Since 1986 Capovilla has been producing only pure Distillates. What makes all Capovilla product the excellence in their field is the choice of using the best raw material always.
Raw materials are key: fruit carefully selected, fresh pomace, the best quality wine and beer and pure sugar cane sugar. All the ingredients are organic, chemicals
free and naturally matured, in order to let the fruit achieve its best expression. There is nothing forced or rushed during the process: it is fundamental to follow the natural growth and time needed for each fruit. All the raw materials are either house grown, bought from deeply trusted partners or handpicked where the grown wild and spontaneously.
Also the water used to dilute or distillates was not randomly picked: it is pure water
coming from the source of Grappa Mount. Again an authentic, carefully processed and respected, doesn’t need any additives: no sugar, aromas, alcohol.
It is all about the ingredients, the equipment and the maturation process. The result are the most amazing distillates: authentic, honest, clean and charismatic.
The History
When Vittorio Capovilla was 40 years old, he decided to quit his job in sales to start
a path that brought him to write legendary chapters in the history of Italian distillation, lead by passion and dedication. After several trips in Europe, he gained experience and extreme recognition. Nowadays, Capovilla is a family business runned by the CAPO, alongside with his daughters, grandsons and grand-grandsons, who share his same passion.
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