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Capovilla Grappa Amarone Legno 500ml
AMARONE’S GRAPPA (BARREL AGED)
A small masterpiece obtained from the best pomaces from Valpolicella and the 4-year aging process in four different barrels: oak, ash, wild cherry and locust.Extremely rounded and long finished.
Abruzzo, Adelaide Hills, Alsace, AOC Bordeaux, AOC Bourgogne, Burgundy, AOC Corton Charlemagne Grand Cru, Burgundy, AOC Corton Marechaudes Grand Cru, Burgundy, AOC Côtes du Marmandais, AOC Maranges 1er Cru, Burgundy, AOC Marsannay, Burgundy, AOC Mercurey, Burgundy, AOC Pernand-Vergelesses 1er Cru, Burgundy, Barossa Valley, Beaumes-de-Venise, Bierzo, Bordeaux, Burgundy, Cadillac Cotes De Bordeaux, Chablis, Burgundy, Champagne, Chouilly, Conca de Barbera, Cote de Beaune, Cotes De Provence, D.O. Catalonia, D.O. Cava, D.O. Madrid, D.O. Rueda, Duriense, Etna, La Rioja, Lombardy, Muscat de Beaumes de Venise, Napa Valley, Pauillac, Penedes, Piedmont, Pommard, Porto, Portugal, Priorat, Puglia, Rhone, Rhone Valley, Rioja, Riverina, Santa Barbara, Southern Rhône, Tierra De Castilla, Tuscany, Umbria, Veneto
Ships From: Hong Kong
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Dream Whisky comes from a dream, which has become ambition and finally reality.
“We believe that whisky, like many other excellences, manages to express all its magic if it is experienced rather than analyzed. Our dream is to offer, to anyone who desires it, the opportunity to discover and learn about an extraordinary product such as Scotch Whisky in the most natural way and to make the choice and purchase easier while keeping excellent quality standards.
Bottlings are Dream Whisky’s flagships and with them we want to convey all that whisky and the Scottish nature are able to express. We travel throughout Scotland in search of those casks that reflect our idea of harmony and uniqueness of taste.
After selecting them, we decide if they are ready to be bottled or if they should continue aging in traditional warehouses. Once ready, each cask is bottled individually and with the appropriate alcohol content to best express the aromatic and sensorial complexity of the whisky.”
Marco and Federico, Founders