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Capovilla Uva Moscato Fior D’arancio 500ml
Unique variety of Moscato Giallo coming mainly from Euganei Hills and Berici Hills. High and intense fruitiness, with floreal, citrusy and candied notes. Long Finished and persistent with an interesting silky texture.
Abruzzo, Adelaide Hills, Alsace, AOC Bordeaux, AOC Bourgogne, Burgundy, AOC Corton Charlemagne Grand Cru, Burgundy, AOC Corton Marechaudes Grand Cru, Burgundy, AOC Côtes du Marmandais, AOC Maranges 1er Cru, Burgundy, AOC Marsannay, Burgundy, AOC Mercurey, Burgundy, AOC Pernand-Vergelesses 1er Cru, Burgundy, Barossa Valley, Beaumes-de-Venise, Bierzo, Bordeaux, Burgundy, Cadillac Cotes De Bordeaux, Chablis, Burgundy, Champagne, Chouilly, Conca de Barbera, Cote de Beaune, Cotes De Provence, D.O. Catalonia, D.O. Cava, D.O. Madrid, D.O. Rueda, Duriense, Etna, La Rioja, Lombardy, Muscat de Beaumes de Venise, Napa Valley, Pauillac, Penedes, Piedmont, Pommard, Porto, Portugal, Priorat, Puglia, Rhone, Rhone Valley, Rioja, Riverina, Santa Barbara, Southern Rhône, Tierra De Castilla, Tuscany, Umbria, Veneto
Ships From: Hong Kong
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Since 1986 Capovilla has been producing only pure Distillates. What makes all Capovilla product the excellence in their field is the choice of using the best raw material always.
Raw materials are key: fruit carefully selected, fresh pomace, the best quality wine and beer and pure sugar cane sugar. All the ingredients are organic, chemicals
free and naturally matured, in order to let the fruit achieve its best expression. There is nothing forced or rushed during the process: it is fundamental to follow the natural growth and time needed for each fruit. All the raw materials are either house grown, bought from deeply trusted partners or handpicked where the grown wild and spontaneously.
Also the water used to dilute or distillates was not randomly picked: it is pure water
coming from the source of Grappa Mount. Again an authentic, carefully processed and respected, doesn’t need any additives: no sugar, aromas, alcohol.
It is all about the ingredients, the equipment and the maturation process. The result are the most amazing distillates: authentic, honest, clean and charismatic.
When Vittorio Capovilla was 40 years old, he decided to quit his job in sales to start
a path that brought him to write legendary chapters in the history of Italian distillation, lead by passion and dedication. After several trips in Europe, he gained experience and extreme recognition. Nowadays, Capovilla is a family business runned by the CAPO, alongside with his daughters, grandsons and grand-grandsons, who share his same passion.