Name: Doudet Naudin Corton Charlemagne Grand Cru Domaine | Wine Maven
Brand: Doudet Naudin
SKU: DD010
Price: 1480.00 HKD
Availability: InStock

Description

Doudet Naudin Corton Charlemagne Grand Cru Domaine
Region 地區 : AOC Corton Charlemagne Grand Cru, Burgundy, France 勃艮地, 法國

Controlled Appellation 地理位置
It is the greatest & famous Grand Cru white of Burgundy with le Montrachet. Ideally located on the top of the hill of Corton upside the village of Aloxe-Corton, this vine of our Domaine Doudet produces each year between 1800 and 2100 bottles.
這是勃艮第 le Montrachet 地區品質最好的著名 Grand Cru 白酒葡萄園，位於 Corton 山頂 Aloxe-Corton 村的上方。這塊 Domaine Doudet 的葡萄園每年只生產 1800 至 2100 瓶葡萄酒。

Local Soil 當地土壤 :
This vineyard of our Domaine which is on a little less of one hectare is ideally located in the top of slopes, under the wood of Corton (area known as „‟Le Corton „‟). Calcareous soil accompanied by marl limestone, allowing the chardonnay to come out the best. The wine is completely worked by hand and no chemical treatments are used.
這塊葡萄園佔地面積不到一公頃，位於 Corton 山上 Le Corton 地區的樹蔭下。鈣質土壤及泥灰岩石灰岩，使莎當妮能夠呈現最佳狀態。該葡萄酒完全由人手製作，全無化學處理。

Grape Variety 葡萄種類 : 100% Chardonnay 莎當妮

Wine Making 製造程序
Traditional: Small yield (+ “green harvest” in the end of July if necessary), selection of each grape (pick out by hand). Controlled temperatures (cooling system), pneumatic press. The maturation is developed on the lees, with a real wish to let the nature make its effects. Maturation in oak barrels for 14 months (30% new barrels, the balance stay in barrels of one year)
傳統製法：小產量（如果需要，在 7 月底割除多餘的未熟葡萄），每顆葡萄由人手採摘。嚴謹的溫度控制（冷卻系統），氣動壓力榨汁。酒糟上釀製，產生純天然的味道。在橡木桶中成熟 14 個月（30％新桶，餘量保持在桶中一年）。

Tasting Notes 酒評
Golden pale and limpid colour with some light and green nuances. The mineral and delicate nose shows some nuances of white flowers. All the elements of a great white wine are here: Richness, delicate and very fine taste, mixed and ripped fruits, spice, very well dominated tannins.
明亮清澈的金黃色，帶有翠綠的泛光，迎來精緻的礦物及白色花卉的芳香，再來是完全符合高級白酒的元素：豐富、細膩、絕佳的口感、混合的成熟果香、辛香、及厚實的單寧。

Food Pairing 配襯食品
This high class wine is incontestably intended to honour a beautiful cooking. Cooked fish, shellfish, “Foie gras”, or quite simply out of aperitif: incomparable. We can advise chicken with cream, pullets, sweetbreads, foie gras, salmon with sorrel, American grilled lobster.
煮熟的魚貝類、鵝肝、忌廉汁雞肉、春雞、甜麵包、三文魚配酢漿草、美式烤龍蝦

Service 飲用溫度 : 14°C
To drink young or to keep 20 years. 可以即時飲用或存放 20 年

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About brand

Since 1849

Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons. In 1933 it was acquired by the Doudet family, who have developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence. Christophe Rochet, the current head of Doudet-Naudin, is committed to maintaining the values of this well-respected Maison while restructuring it.

For almost two centuries we have been producing great wines with a single goal: to reveal and highlight the Burgundy terroir while respecting the values that we hold dear: authenticity and quality.

OUR VINES

Domaine Doudet, with over 13 hectares to the north of Côte de Beaune, attests to our expertise. This heritage has great value because of the high quality and diversity of its appellations. The Domaine includes some treasures, such as Corton-Charlemagne Grand Cru, “Les Maréchaudes” Corton Grand Cru, “En Redrescul” Savigny 1er Cru, etc.

In total 15 appellations are produced, all located around the iconic Corton mountain and the village of Savigny-lès-Beaune.

Domaine Isabelle DOUDET has always belonged to the DOUDET family. Today the 13 hectares of this estate are managed by Isabelle, the third generation of this family of wine-growers. Passionate about the vine, Isabelle is also in charge of the winemaking, bringing her talent and a characteristic signature to these superb wines.

The whole Domaine is worked with controlled yields and environmentally-friendly pest management methods. The organic, pesticide-free treatments are reduced to the bare minimum. We practice light ploughing to preserve the overall balance of the vineyard and its ecosystem.

The Domaine’s vines tend to be relatively old, up to 70 years old for the oldest! A sign of our rigour and attachment to the vine is the fact that certain plots are, even today, only worked by hand or ploughed with horses.

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