Aromas of citrus fruit (lemon) and fresh, zesty notes combined with soft tones of grilled hazelnuts and heady acacia flowers. After aeration, the wine develops hints of fresh wood, subtle spices (pepper, cardamom), cocoa beans, and honey nougat which add depth. The palate is simultaneously smooth, rounded and fresh. The attack is juicy, direct, concentrated and pure, yet exceptionally soft and gives way to a saline freshness endowing it with remarkable mineral precision and discreet elegance. The result is a delicate, fluid, supple, coherent and disconcertingly honest tasting experience!
The Louis Roederer champagne house has been creating wines for over two centuries. The crafting of a fine champagne requires a slow rhythm, patience and restraint. Time is the ultimate luxury. The time to reflect, to mature and to question. The time to patiently blend components, the time to go back and start again, to choose a better path, the time to share experience and work together towards the creation of outstanding champagnes from unique terroirs, worked with respect, passion and humility.
"We are not artists. At Maison Louis Roederer, the great artist is Nature and each year we are the interpreters of what she wants to give us. Our job is to take part in this choreography between Man and Nature in order to reveal the great Champagne terroirs" - Frédéric Rouzaud, CEO
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