Rampante, one of the 4 Contrade in which we live and work, is located at an average elevation of 740 meters a.s.l., between Solicchiata and Passopisciaro. It is an area of 4.6 hectares of vineyards, with large dry-stone wall terraces and a degrading morphology from South-East to North-East with an average slope of 4.7%.
The territory where the vineyards of the Contrada Rampante are located is characterized by volcanic formations of different lithological characterization but belonging to the same time period (between 15 thousand and 4 thousand years).
Discover the Essence of Etna: Tenuta Tascante Contrada Rampante 2017
Welcome to the world of extraordinary wines, where passion and expertise blend seamlessly to create masterpieces that captivate both the palate and the soul. Today, we invite you to embark on a journey to the volcanic slopes of Mount Etna in Sicily, where Tenuta Tascante Contrada Rampante 2017 awaits your senses. Brace yourself for a remarkable experience as we delve into the captivating story behind this exceptional vintage.
The Terroir of Contrada Rampante
Unveiling a Volcanic Symphony
Nestled between Solicchiata and Passopisciaro, Contrada Rampante encompasses 4.6 hectares of breathtaking vineyards, majestically positioned at an average elevation of 740 meters above sea level. This enchanting slice of land boasts an intriguing degrading morphology, gently sloping from the South-East to the North-East, with an average gradient of 4.7%. As you explore the vineyards, you’ll discover expansive dry-stone wall terraces, meticulously crafted to harmonize with the surrounding natural beauty.
The territory that cradles the vineyards of Contrada Rampante tells a geological tale, characterized by volcanic formations of diverse lithological origins. These formations, sharing a common time period between 15 thousand and 4 thousand years, impart a unique essence to the grapes that thrive within. It is here that the enchanting journey of Tenuta Tascante Contrada Rampante 2017 begins.
The Grape Variety: Nerello Mascalese
Unleashing the Soul of Etna
At the heart of Tenuta Tascante Contrada Rampante 2017 lies the soulful expression of Nerello Mascalese, an indigenous grape variety that flourishes in the Etna region. This noble grape bestows the wine with its distinct character and undeniable charm, capturing the essence of the volcanic terroir and reflecting the labor of generations.
Winemaking at Tenuta Tascante Contrada Rampante
A Symphony Conducted with Precision
The winemaking process at Tenuta Tascante Contrada Rampante is a meticulous art form, guided by centuries-old traditions and a relentless pursuit of excellence. Each step is carefully orchestrated to preserve the authentic flavors and showcase the true essence of the vineyard.
The journey begins with grapes harvested from the North slopes of the Etna volcano, specifically from the Contrada Rampante vineyard in Castiglione di Sicilia, Catania. These pristine vineyards, dating back to the year 2000, bask in an altitude of 740 meters above sea level, benefiting from the ideal exposure of the North-East to South-West orientation.
Once the grapes reach their peak of ripeness, they are hand-picked with utmost care and precision, capturing the full spectrum of flavors and aromas. Fermentation takes place at controlled temperatures of 25°C to 30°C over a period of eight days, allowing for the optimal extraction of color, tannins, and aromatics.
Following fermentation, the wine undergoes a full malolactic fermentation, ensuring a harmonious balance and a silky-smooth texture. Aged for twelve months in 25hl oak Slavonian barrels, the wine matures gracefully, revealing layers of complexity and refinement.
Tasting Notes and Analytical Data
A Symphony for the Senses
Tenuta Tascante Contrada Rampante 2017 unveils its true character through a symphony of sensory delights. With an alcohol content of 13% Vol., this masterpiece embraces the palate with elegance and finesse, leaving a lasting impression.
Upon pouring, the wine displays a vibrant ruby hue, reminiscent of the volcanic soils from which it hails. The bouquet tantalizes with an enticing fusion of ripe red fruits, delicate floral notes, and hints of spices. As you take your first sip, the wine dances on your taste buds, revealing a harmonious balance between its vibrant acidity and supple tannins. The lingering finish, adorned with a touch of minerality, leaves you yearning for another sip.
The wine’s analytical data further substantiates its exceptional quality, boasting a pH of 3.55, a total acidity (TA) of 5.6 g/l, residual sugar (RS) of 1.5 g/l, and an extraordinary extract of 26 g/l.
Unveil the Essence of Mount Etna: Tenuta Tascante Contrada Rampante 2017
As we conclude our journey through the captivating narrative of Tenuta Tascante Contrada Rampante 2017, we invite you to savor this exceptional vintage—a true testament to the artistry of winemaking and the allure of the Etna region. Let your senses be transported to the volcanic slopes, where a symphony of flavors and aromas awaits. Whether you are a seasoned oenophile or an adventurous wine lover, Tenuta Tascante Contrada Rampante 2017 promises an unforgettable experience, inviting you to embrace the soul of Mount Etna with every sip. Cheers to the harmonious marriage of nature, tradition, and passion, embodied in this extraordinary wine.
About brand
Our history and that of the “Muntagna” came together in 2007, when the Tascante project was born:Tasca and Etna. First and foremost it represents the exact synthesis of our idea of a vineyard on the highest volcano in Europe, Mount Etna. A force of nature in its primordial state.
Today, with great pride I present to you the newborns: the contrada wines (wines of the district). Our research project to study this territory began in 2004 with the first experimental vinifications. The intense body of work then assumed physical form with the purchase of the first vineyards in 2007 in Contrada Sciaranuova and Pianodario, and then in Contrada Rampante, in 2015.
But truly knowing the character of a land, understanding its nuances, identifying its strengths and other more problematic aspects, is never easy or immediate. Sure, you can get an idea right away, but you need time to really understand the details. And details make all the difference. Nerello Mascalese grapes
and the volcanic soils of Mt. Etna interact magically, expressing the strength of the territory in a distinctive and unmistakable way.
On Mt. Etna, plants grow to maturity with no serious health problems even in the wettest and rainiest years, but we shouldn’t for a minute believe that good results can be achieved without work: agriculture here is far from simple. Steep slopes, terraces that climb the sides of the volcano and a slow and late ripening period make our work in the vineyard very challenging.
That said, finally, after a decade of research and experimentation, we are ready!
In our Contradas, the plants are cared for daily with competence and passion. The grapes are harvested with almost maniacal attention: we may even carry out as many as three harvests in a single vineyard.
So, 15 years after the initial project was born and after 12 years of caring for our vineyards, I am very satisfied and proud of the journey we have made.
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