Babot Brut Nature Cava N.V.
Region 地區
D.O. Cava, Spain 法定產區卡瓦, 西班牙
Grape Variety 葡萄品種
60% Xarel·lo 沙雷洛, 30% Macabeo 馬卡貝奧, 10% Parellada 帕雷亞達
Tasting Notes 酒評
A cava with toasted aromas, elegant and fresh. Medium intensity nose with hints of toasted
bread, pastry notes and green apple. Light and fresh on the palate, with well integrated
bubbles, good acidity and medium persistence.
優雅、清新而充滿焗烤香氣，散發柔和精緻的芳香及微微的西式糕餅和烤麵包香氣，新鮮青蘋
果的芳香為這款有氣葡萄酒增加了深度和復雜性，質地清新輕巧，泡沫細膩完整，酸度適中怡
人。
Score: 89 Jay S Miller
Wine Advocate (195), May 2011
Food Pairing 配襯食品
Appetizers, deep fried squids, grilled fish, pan fried fish, steamed shellfish
前菜小食，炸魷魚，烤魚，燒魚，煎魚，蒸貝殼類海鮮
Service 飲用溫度 : To be served chilled 冷藏飲用
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