Seña & Sensibility

Seña & Sensibility

“Wine can be a better teacher than ink, and banter is often better than books”, the great Stephen Fry once wrote. While I generally very much agree with that statement, my recent experience with Seña Winery— in the form of a socially-distanced guided retrospective tasting of five past vintages and the launch of the much-lauded 2018 vintage in HK, hosted on a bright morning last November by Seña Winery’s HK & China Area Manager, Clarence Yuen, at James Suckling Wine Central — was admittedly made extra memorable by a book that came as part of the event’s gift kit.

Continue reading

志延专栏 │ 廖碧儿 – 从演员到酿酒师 (下)

久等了,各位读者,我们继续与廖碧儿共同探讨酿酒哲学,上半期访谈可在文末“往期推荐”中点击前往。 您的哪款作品最让您骄傲?就葡萄酒而言,您的个人喜好是? 廖碧儿:我热爱我所有的作品,我相信每一款都有自己的故事。从爱好到激情,我承认,我已经有点不能自拔。我曾经搭乘13个小时的飞机,从香港到波尔多,停留10个小时,只为品试及调整我的作品,然后又乘坐回到香港、历时12-13个小时的航班,只为看...

Continue reading