“Wine can be a better teacher than ink, and banter is often better than books”, the great Stephen Fry once wrote. While I generally very much agree with that statement, my recent experience with Seña Winery— in the form of a socially-distanced guided retrospective tasting of five past vintages and the launch of the much-lauded 2018 vintage in HK, hosted on a bright morning last November by Seña Winery’s HK & China Area Manager, Clarence Yuen, at James Suckling Wine Central — was admittedly made extra memorable by a book that came as part of the event’s gift kit.
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