Wine & Dine, Q&A

Wine, Dine & All Things In Between With Bernice + 1 | Episode 1: Jean-Charles Cazes of Chateau Lynch-Bages

I visited China Tang Landmark HK and together with renowned Jean-Charles Cazes (Co-Owner & GM of Chateau Lynch-Bages in Bordeaux, France), we shared an amazing time chatting live catching up and pairing exquisite wines and cuisines, discussing and sharing our thoughts on how we met, history of relationship with Lynch Bages and Hong Kong, and of course on wining and dining!

If you missed the live-stream of the first episode of “Wine, Dine, & All Things In Between with Bernice +1”, no worries because here are some of the highlights! Scan the QR code at the end of the video to redeem a free glass of house wine and enjoy 30% discount on the wine list at China Tang Landmark*. You may use it for as many visits as you like between 28 May and 10 June!

*Promotions subject to terms and conditions. For details, please visit https://bit.ly/2ZYhHGQ

廖碧兒於上星期四到訪了唐人館置地廣場,聯同著名法國波爾多 Chateau Lynch-Bages總經理Jean-Charles Cazes,與觀眾一同美酒配佳餚,獨家分享品酒心得。

錯過了第一集「Wine, Dine, & All Things In Between with Bernice +1」的直播? 收看短片,重溫精彩節錄。即日起至6月10日,掃描片尾的QR Code,可享唐人館置地廣場餐酒一杯及醇酒餐牌上的7折優惠*!

*優惠受條款及細則約束,https://bit.ly/2ZYhHGQ

訂座電話 / Book Now: +852 2522 2148  Whatsapp: +852 5599 8129

senechaux red featured block img 1

Domaine des Senechaux Chateauneuf du Pape Rouge.

Rhone, France 2016

A structured, full, smooth mouthfeel with marked tannins. Ripe fruit aromas, spices (liquorice root, cinnamon) and excellent freshness. The finish features plum, leather and roasted notes. The delicate oakyness gives finesse, body and good length.

Bernice Liu

About Bernice Liu

Bernice Liu is a winemaker, wine critic and actress-singer-model based in Hong Kong. She has been a travelling hobbyist winemaker for 10 years, with her Bellavizio wines winning numerous medals worldwide. She is one of the owners of Racks Billiards Lounge HK and CRFT-Pit HK. When not filming or seeking new winemaking adventures, she loves to tickle her taste buds with good food and great wine. An active member of the Hong Kong Sommelier Association, Liu has completed WSET (Wine & Spirit Education Trust) Levels 1-3.

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