This exceptional product comes from the great passion of our oenologist Gioia for bubbles.
Boulé is an elegant Classic Method, pleasantly long, which strikes the nose and mouth with a sensation of bread and butter crust but also of fruit, above all peach and apple. The perlage is subtle and pleasant, the taste persuasive, refined and clean.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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