Wilson’s Top 20 Wines of 2020

During 2020, I’ve had some wines that impressed me not only because of the quality and price but also ready to drink and perfect with food, as follows:

(not in order)

  • Chateau Leoville Barton, St. Julien, 2016
  • Champagne Bollinger, PN VZ15
  • Clos Triguedina,’Les Galets’ Nozieres, Cahors, France, 2007
  • Vega Sicilia, Unico, 2005
  • Champagne Cattier, Clos du Moulin
  • Chateau La Coste, Coteaux d’Aix-en-Provence, 2019
  • Chateau Petrus, Pomerol, 2004
  • Chateau des Quarts, Clos des Quarts, Pouilly-Fuisse, 2017
  • Domaine Zind-Humbrecht, Riesling, Grand Cru ‘Brand’, 2015
  • Ziraldo Winery, Riesling Icewine, Niagara-on-the-lake, 2015
  • Ornellaia, Bolgheri, 2014
  • Chateau Pontet-Canet, Pauillac, 1995(magnum)
  • Domaine Claude Dugat, Gevrey-Chambertin, 2017
  • Ceretto, Bricco Rocche, Barolo, Prapo, 2003
  • Champagne Delamotte, Blanc de Blancs, 2012
  • Clos des Lambrays, Morey St. Denis, Grand Cru, 1995
  • Chateau La Mission Haut-Brion, Pessac-Leognan, 1993
  • Chateau de Chamirey, ‘La Mission’ Monopole, Mercurey 1er Cru, 2016
  • Domaine Tollot-Beaut & Fils, Corton Grand Cru, 1988
  • Weingut S. A. Prum, Berkasteler Lay Riesling Kabinett, 1989

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