During 2020, I’ve had some wines that impressed me not only because of the quality and price but also ready to drink and perfect with food, as follows:
(not in order)
- Chateau Leoville Barton, St. Julien, 2016
- Champagne Bollinger, PN VZ15
- Clos Triguedina,’Les Galets’ Nozieres, Cahors, France, 2007
- Vega Sicilia, Unico, 2005
- Champagne Cattier, Clos du Moulin
- Chateau La Coste, Coteaux d’Aix-en-Provence, 2019
- Chateau Petrus, Pomerol, 2004
- Chateau des Quarts, Clos des Quarts, Pouilly-Fuisse, 2017
- Domaine Zind-Humbrecht, Riesling, Grand Cru ‘Brand’, 2015
- Ziraldo Winery, Riesling Icewine, Niagara-on-the-lake, 2015
- Ornellaia, Bolgheri, 2014
- Chateau Pontet-Canet, Pauillac, 1995(magnum)
- Domaine Claude Dugat, Gevrey-Chambertin, 2017
- Ceretto, Bricco Rocche, Barolo, Prapo, 2003
- Champagne Delamotte, Blanc de Blancs, 2012
- Clos des Lambrays, Morey St. Denis, Grand Cru, 1995
- Chateau La Mission Haut-Brion, Pessac-Leognan, 1993
- Chateau de Chamirey, ‘La Mission’ Monopole, Mercurey 1er Cru, 2016
- Domaine Tollot-Beaut & Fils, Corton Grand Cru, 1988
- Weingut S. A. Prum, Berkasteler Lay Riesling Kabinett, 1989
