Bocchoris Brut Nature Cava

The Story Behind Bocchoris: A Legacy of Tradition and Excellence

Discover the Remarkable Bocchoris Brut Nature Cava

Imagine sipping a glass of exquisite sparkling wine that embodies centuries of winemaking heritage and expertise. Introducing Bocchoris Brut Nature Cava, a true gem crafted by the renowned Santacana family, who have been perfecting their art since 1918. Situated in the heart of Sant Sadumi d’Anoia, their cellar stands as a testament to their unwavering commitment to producing exceptional wines. With a rich history spanning generations, Bocchoris has rightfully earned its place among Spain’s most prestigious wineries.

The Essence of Cava: Sparkling Wines from Catalonia

Nestled in the vibrant region of Catalonia, Cava is a sparkling wine that boasts Denominacion de Origen (DO) status. The Bocchoris Brut Nature Cava coveted classification signifies its origin and adherence to strict quality standards. Cava can be found in two delightful variations: white (blanc) and rose (rosat). The production of Cava predominantly relies on three revered grape varieties — Macabeu, Parellada, and Xarel lo. These grapes lend their unique characteristics, resulting in a symphony of flavors that dance on your palate.

The Traditional Method: Crafting Excellence in Every Bottle

At Bocchoris, only wines produced using the traditional method are granted the prestigious “cava” label, signifying their superior quality. This method entails a meticulous process, where the secondary fermentation takes place within the bottle, creating the enchanting bubbles that Cava is cherished for. Conversely, sparkling wines produced through alternative methods are referred to as “vins escumosos.” Catalonia’s Penedes area, responsible for approximately 95% of all Cava production, serves as the bustling hub where the magic happens.

Bocchoris Brut Nature Cava: A Journey Through Time

Aged to Perfection in Ancient Caves

Bocchoris Brut Nature Cava is an extraordinary creation born from the Santacana family’s unwavering dedication. Crafted exclusively by their skilled winemakers, this remarkable Bocchoris Brut Nature Cava blend undergoes a unique aging process. Resting in the depths of ancient local caves, it matures gracefully for a remarkable twenty months. What sets this Cava apart is its commitment to purity — it is bottled without any additives, including sulphites. Bocchoris truly embraces the essence of authentic winemaking, allowing the natural flavors to shine through.

Babot: Unveiling the Delightful Brut Nature Cava

A Symphony of Freshness and Dryness

Among Bocchoris’ exceptional offerings is the delightful Babot, a fine Brut Nature Cava that captures the essence of Champagne-making techniques. Embark on a sensory journey as you indulge in this high-quality Cava. Babot entices with a refreshing burst of floral notes, seamlessly entwined with an unmistakably dry character. This harmonious combination tantalizes the taste buds and leaves a lasting impression.

AIRE: A Captivating Collection of Cavas

Exquisite Brut Nature and Rose Brut Nature Cavas

Bocchoris presents AIRE, an alluring collection comprising Brut Nature Cava and Rose Brut Nature Cava. As you explore this modern and artistic range, prepare to be captivated by the visual appeal of their labels. The winemakers at Bocchoris meticulously age both the Brut Nature and Rose Brut Nature in contact with the lees for an impressive 40 months in their cellar, employing regular riddling techniques.

The Brut Nature variant undergoes additional bottle maturation for approximately 40 months, while the Rose Brut Nature matures for a delightful 22 months. These Cavas represent the epitome of excellence, boasting sophisticated and well-defined flavors.

Unveiling the Brilliance of Bocchoris Brut Nature Cava

In the realm of sparkling wines, Bocchoris Brut Nature Cava reigns supreme, enchanting enthusiasts and connoisseurs alike. This exceptional creation, nurtured by the Santacana family’s longstanding winemaking tradition, is a testament to their unwavering pursuit of excellence. From the ancient caves where it matures to the moment it graces your glass, each sip reveals the culmination of passion, expertise, and uncompromising dedication.

With its rich heritage, exceptional craftsmanship, and distinctive flavors, Bocchoris Brut Nature Cava is an exquisite celebration of Catalonia’s winemaking legacy. Elevate your wine experience and indulge in the sheer brilliance that is Bocchoris Brut Nature Cava.

Region	D.O. Cava
Varietal	Macabeo, Parellada
Tasting Notes	An elegant cava pale straw in colour with golden reflections and bright presence. Integrated and persistent bubbles. Intense and complex aroma in the nose predominated by Xarel-lo. Hints of pastry notes and green apple. Light and fresh on the palate. Balance and good structure.
Food Pairing	Appetizers, Deep fried squids, Grilled Fish, Pan Fried Fish, Steamed Shellfish
Service	To be served chilled

Size Chart

Cava is a sparkling wine of Denominacion de Origen (DO) status from Catalonia. It may be white (blanc) or rose (rosat). The Macabeu, Parellada and Xarel lo are the most popular and traditional grape varieties fro producing cava. Only wines produced in the traditional method may be labelled "cava", those produced by other produced by other processes may only be called "sparkling wines" (vins escumosos). About 95% of all cava is produced in the Penedes area in Catalonia. Bocchoris was established in 1918 by the Santacana family, who have been making wine for generations. Their cellar is in the centre of Sant Sadumi d'Anoia and is considered one of the five oldest and most traditional Spanish cellars in existence. This Cava is our very own, exclusive blend. It is aged in the ancient local caves for twenty months before being bottled withouht any additives, including sulphites. Babot is a fine Brut Nature Cava. It uses the same method of making Champagne to make this high-quality cava. It's very fresh and floral but very dry at the same time. AIRE is a collection of Brut Nature Cava and Rose Brut Nature Cava, with a modern and artistic label. Both Brut Nature and Rose Brut Nature are aged in contact with the lees for 40 months in the cellar with regular riddling. The Brut Nature is matured in bottle for around 40 months while Rose Brut NAture is matured in bottle for 22 months. They are cavas at the top quality with defined and sophisticated tastes.

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