The nose is full of yellow peach and hawthorn notes. It is mineral, based on a softly toasted bread background. This wine is crunchy, full bodied and generous, while remaining quite fresh and subtle. A rare Chardonnay appellation, which is a real delight. To be served young.
Once upon a vineyard, nestled in the heart of Burgundy, a remarkable wine emerged with the name ‘Parent Monthelie Blanc.’ This enchanting Chardonnay appellation has captured the hearts of wine connoisseurs with its exquisite flavors and captivating aromas. In this comprehensive product description, we invite you to embark on a journey through the vineyards of Monthelie and discover the magic that awaits within each bottle of Parent Monthelie Blanc.
Unveiling the Aromas and Flavors
A Symphony of Yellow Peach and Hawthorn Notes
The first encounter with Parent Monthelie Blanc is like a breath of fresh air on a warm summer’s day. As you gently uncork the bottle, the enticing aromas of yellow peach and hawthorn gracefully dance from the glass, instantly awakening your senses. Each delicate note tells a story of the sun-drenched vineyards, where the Chardonnay grapes soak up the essence of their surroundings.
A Mineral Symphony with a Toasted Bread Background
As you raise the glass to your lips, the wine reveals its mineral character, adding a layer of complexity to its symphony of flavors. Like a softly toasted bread, the subtle undertones provide a comforting foundation for the vibrant fruit notes to flourish. The craftsmanship behind Parent Monthelie Blanc is evident, with every sip painting a picture of meticulous winemaking and attention to detail.
The Extraordinary Journey of Parent Monthelie Blanc
A Crunchy Revelation
Parent Monthelie Blanc takes you on a sensory adventure, starting with its unmistakable crunchiness. With each sip, the wine envelops your palate, delivering a texture that is both refreshing and invigorating. It’s as if you’re biting into a juicy, perfectly ripened fruit, experiencing the full-bodied richness that Chardonnay has to offer.
Generosity Meets Freshness and Subtlety
In the realm of white wines, Parent Monthelie Blanc stands tall as a generous masterpiece. Its full-bodied nature showcases the winemaker’s dedication to crafting a wine that leaves a lasting impression. Yet, amidst this generosity, it manages to maintain a remarkable freshness and subtlety. Each sip is a testament to the harmonious balance achieved, inviting you to savor every moment.
A Rare Delight to be Enjoyed Young
Parent Monthelie Blanc is not merely a wine; it is a rare delight to be cherished and shared. The Chardonnay grapes that grace this appellation possess a youthful vigor that shines through, making it a perfect companion for the present moment. Whether you are celebrating a special occasion or simply relishing a quiet evening, this remarkable wine is meant to be enjoyed in its youthful glory.
Raise Your Glass to Parent Monthelie Blanc
In the realm of Chardonnay wines, Parent Monthelie Blanc stands apart, beckoning wine enthusiasts to embark on an extraordinary sensory journey. From the enchanting aromas of yellow peach and hawthorn to its crunchy, full-bodied nature, this wine captivates both the novice and the seasoned connoisseur alike. Its generosity, freshness, and subtlety intertwine, creating a symphony of flavors that lingers long after the last sip.
So, as the curtain falls on our tale of Parent Monthelie Blanc, we raise our glasses to this remarkable wine, to the vineyards that bear its fruit, and to the moments it will enhance. Allow yourself to be captivated by its magic and share in the delight that awaits within each bottle. Cheers to Parent Monthelie Blanc, the embodiment of Burgundian excellence!
About brand
The Parent family can trace their roots back to Etienne Parent who, in 1787, established a professional and friendly relationship with Thomas Jefferson as his wine advisor for Burgundy. The Parent family have been a permanent fixture in Pommard since this time, with the sixth generation, sisters Anne and Catherine now in charge, and their brother Francois working with his wife at their Domaine Anne Francoise Gros. Since 1998, Anne has modified her approach to the wines, 100% destemming, hand picking and using three sorting tables, the story here is a little like that at Domaine Lamarche, where in recent years the quality has escalated.
We harvest by hand, it is essential and the basis of wine-making of great Burgundy red wines, made from Pinot Noir, the most noble and elegant grape variety. The beginning of the harvest is indeed an important strategic decision. Sampling and analyses are run, we taste the grapes some weeks before the harvest, and we supervise the sanitary state of our vineyards, which enables us to determine the first day of the harvest. The grapes are first picked out in the vineyards, and then rigorously sorted out twice: first on a vibrating table, and secondly on a classical sorting table, with 6 to 8 workers to select the best grapes.
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