I visited Old Bazaar Kitchen last Wednesday with a good friend of mine, JC Viens, and together with renowned Mr. Maurizio Zanella (Founder of Ca del Bosco), we shared an amazing time with the audiences pairing @franciacorta with authentic Singaporean delicacies, including “Chilled Drunken Foie Gras in Chinese Yellow Wine with Crackers” and “Hand-pulled Fresh Crab Meat with Chilled Spinach in Sesame Sauce”!
Missed the live-stream of the second episode of “Wine, Dine, & All Things In Between with Bernice +1”? Here is the full session! From now till 24th June, scan the QR code at the end of the video to redeem a free glass of house wine (worth HK$120) and enjoy 30% discount on the wine list at Old Bazaar Kitchen*.
*Promotions subject to terms and conditions. For details, please visit bit.ly/30Jszsy.
訂座 Book Now: +852 2871 1993
我於上星期三與品酒好友JC Viens到訪了老巴剎廚房，聯同意大利酒莊Ca del Bosco莊主Maurizio Zanella先生，獨家分享品酒心得，品嚐了幾款摩登東南亞菜式，包括「醉酒鵝肝配脆餅」及「紅花蟹肉芝麻汁菠菜」，與觀眾一同美酒配佳餚。
錯過了第二集「Wine, Dine, & All Things In Between with Bernice +1」的直播，可收看短片，重溫精彩節錄。即日起至6月24日，掃描片尾的QR Code，可享老巴剎廚房餐酒一杯(價值$120)及醇酒餐牌上的7折優惠*！ *優惠受條款及細則約束，詳情請參閱 bit.ly/30Jszsy。 .
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