Wine, Dine & All Things In Between With Bernice + 1 | Episode 2: Maurizio Zanella of Ca del Bosco

I visited Old Bazaar Kitchen last Wednesday with a good friend of mine, JC Viens, and together with renowned Mr. Maurizio Zanella (Founder of Ca del Bosco), we shared an amazing time with the audiences pairing @franciacorta with authentic Singaporean delicacies, including “Chilled Drunken Foie Gras in Chinese Yellow Wine with Crackers” and “Hand-pulled Fresh Crab Meat with Chilled Spinach in Sesame Sauce”!

Missed the live-stream of the second episode of “Wine, Dine, & All Things In Between with Bernice +1”? Here is the full session! From now till 24th June, scan the QR code at the end of the video to redeem a free glass of house wine (worth HK$120) and enjoy 30% discount on the wine list at Old Bazaar Kitchen*.

*Promotions subject to terms and conditions. For details, please visit bit.ly/30Jszsy.

訂座 Book Now: +852 2871 1993

我於上星期三與品酒好友JC Viens到訪了老巴剎廚房,聯同意大利酒莊Ca del Bosco莊主Maurizio Zanella先生,獨家分享品酒心得,品嚐了幾款摩登東南亞菜式,包括「醉酒鵝肝配脆餅」及「紅花蟹肉芝麻汁菠菜」,與觀眾一同美酒配佳餚。

錯過了第二集「Wine, Dine, & All Things In Between with Bernice +1」的直播,可收看短片,重溫精彩節錄。即日起至6月24日,掃描片尾的QR Code,可享老巴剎廚房餐酒一杯(價值$120)及醇酒餐牌上的7折優惠*! *優惠受條款及細則約束,詳情請參閱 bit.ly/30Jszsy。 .

#老巴剎廚房 #OldBazaarKitchen #鍾樹棠 #ChefBillyChung #wanchai #asiancuisine #asianfood #hkfoodie #goodtimes #hkfood #hongkongeats #hkrestaurant #dinner #truefoodie #foodie #singaporeeats #sgfoodies #新加坡菜 #星加坡菜 #馬來菜 #winecommunity #berniceliu #廖碧兒 #winemaven #bellavizio #cadelbosco #glassonme

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