Last Wednesday, I visited Prohibition Grill house & Cocktail Bar and together with Sebastian Paganelli, director and owner of Pagnel Wines, we shared an amazing time with everyone pairing exquisite wines with some of the finest prime meat and seafood dishes, including “Pan-Seared Jeju Halibut”, “US Wagyu Striploin” and “Scallop Ceviche” etc., then revealed some thoughts on their wine tasting experiences.
Missed the live-stream of the third episode of “Wine, Dine, & All Things In Between with Bernice +1”? Here are some of the highlights! For the full version, click the link in my bio to see it on My YouTube Channel!
From now till July 8th, scan the QR code at the end of the video to redeem a free glass of house wine and enjoy 30% discount on the wine list at Prohibition*. Don’t miss the chance!
*Promotions subject to terms and conditions. For details, please visit bit.ly/3eUAp77.
Book now: +852 3555 1900
Prohibition – Bernice Liu x Prohibition Video Highlight (Chinese)
廖碧兒於上星期三到訪了Prohibition扒房·酒吧，聯同Viña Vertiente Pagnel莊主 Sebastian Paganelli，獨家分享品酒心得，品嚐了幾款頂級肉類及海鮮菜式，包 括「香煎濟州島比目魚」、「美國金牌極黑和牛」及「生帶子薄片 配芒果青檸汁 」等，與觀眾一同美酒配佳餚。
錯過了第三集「Wine, Dine, & All Things In Between with Bernice +1」的直播可 收看短片，重溫精彩節錄。即日起至7月8日，掃描片尾的QR Code，更可享 Prohibition扒房·酒吧一杯及醇酒餐牌上的7折優惠*!
訂座熱線: +852 3555 1900