Last Thursday, Bernice Liu visited Chiu Tang with Hong Kong accredited wine educator Corinne Mui and together with Thibault Despagne, Vigneron owner, they’ve shared an amazing time with audiences pairing exquisite wines with authentic Chiu Chow dishes, including “Pan-fried Egg Batter with Baby Oyster”, “Combination of Signature Marinated Delicacies” and “Deep-fried Pork Ribs Flavored with Plum Sauce” etc., then revealed some thoughts on their wine tasting experiences.
Missed the live-stream of the fourth episode of “Wine, Dine, & All Things In Between with Bernice +1”? Here are some of the highlights! From now till 23th July, scan the QR code at the end of the video to redeem a free glass of house wine (worth HK$238) and enjoy 30% discount on the wine list at Chiu Tang*. Don’t miss the chance!
–
*Promotions subject to terms and conditions. For details, please visit bit.ly/3gX9VCt.
Book now: +852 2526 8798
廖碧兒於上星期四與香港資深葡萄酒講師梅康妮到訪了潮廳，聯同Thibault Despagne，獨家分享品酒心得，品嚐了幾款正宗潮州菜式，包括「香煎蠔仔酪」、「滷水拼盤」及「潮陽梅羔骨」等，與觀眾一同美酒配佳餚。
錯過了第四集「Wine, Dine, & All Things In Between with Bernice +1」的直播，可收看短片，重溫精彩節錄。即日起至7月23日，掃描片尾的QR Code，可享潮廳餐酒一杯 (價值$238) 及醇酒餐牌上的7折優惠*！
–
*優惠受條款及細則約束，詳情請參閱 bit.ly/3gX9VCt。
訂座電話 : +852 2526 8798
