Did you miss my second livechat with AhLo where we order takeout from CIAK and pair the delicious sets of cuisines with Bellavizio White Chardonnay 2015 from the highlands of Santa Lucia & Manuel Manzaneque’s Nuestra Seleccion 2004 blend of Cabernet, Merlot and Tempranillo?!
No worries, presented in the livestream were:
- A stew of Italian “Moscardini” baby octopus, potatoes, tomato sauce, garlic bread.
- Fettuccine with Sicilian red prawns, zucchini, cherry tomatoes and Sardinian Bottarga (CIAK signature dish)
- Tagliatelle with Wagyu Beef Bolognese in traditional style
- Marinara Pizza with tomato sauce, anchovies, oregano, garlic oil
- Prime Sirloin Steak
