Last Facebook live of 2023 and we will be joined by Mr. Adriano De Wing, international gastronomy and food critic, to share with us the past, present, and future of the F&B industry. What are you going to be chasing…
Fed up with a dining experience that spans four to five hours and eight to 12 itsy-bitsy courses? Feel like everything is just way too much – too expensive, tedious, gimmicky, scientific, technical, pretentious, elitist, fake …? Do you think…
The celebrity and wine entrepreneur sheds light on what it’s like to be inducted into the many historic fellowships of which she is a member Food and wine often speak a language beyond words—the best meals often become treasured memories,…
Bernice Liu – INSEAD Age: 44 “An artist-innovationist, connecting and facilitating different industries through interactive dynamic platforms. Proud INSEAD-er!” Hometown: Hong Kong is now my home, but I’m originally from Prince Rupert BC, Canada. Family Members: 7 dogs (Mac, Bailey, Latte, Cappuccino, Kahlua,…
2020 Rocas De Seña It’s no secret that I am a fan of Seña, a bold joint venture started in 1997 by Eduardo Chadwick (of Chile’s most prominent winemaking family & mastermind behind the Berlin Tasting) and legendary American vintner…
HKTDC Entrepreneur Day 2021’s Road to Success – Celebreneurship Entrepreneurial spirit is a valuable factor for a successful entrepreneur, which are often found in athletes and artists as well. In this session, we will invite athletes or artists to share…
What a fun way to celebrate California Wine Month with a live chat session with Asia’s Director of The California Wine Institute, Christopher Beros and sharing our passion for wine with a bit of California sun! 😎 If you missed…
It was great to catch up with my friend Judy Chan and chat about all things wine, her inspiration behind the names of her wines…😉, and why she chose to make wines in China vs anywhere else in the world!…
