Uncorked Conversations” featuring my good friend, Alice Kok @alicekok_winelover, F&B Consulting, Restaurant GM, and the ever so energetic founder of Alicious Catering! Recognized for her expertise in bringing forth traditional Chinese cuisine and pairing it with wines from all over…
A little over half a year ago the South African people took to the polls and demanded sweeping changes in what became the most consequential general election in the country's history.
Join me for the this episode of “L’atelier de Bernice: Uncorked Conversations” featuring my dear friend, Mabel Lai, an International Wine Judge, Wine Journalist, and the inspiring founder of the Hong Kong Wine Academy! Recognized globally for her expertise, she’s…
“L’atelier de Bernice: Uncorked Conversations” with my beautiful longtime friend and industry professional Rebecca Leung. She has her own wine blog “Wine is Beautiful”, is a judge for various wine competitions, radio host, and was named “2014 Cathay Pacific HK…
A live session for “L’atelier de Bernice: Uncorked Conversations” with my good friend and uber-Winer Natalie Wang. She has been voted as one of the Top 50 Most Influential Women Working in Wine and Spirits Awards (WINWSA) in 2021 and…
Last Facebook live of 2023 and we will be joined by Mr. Adriano De Wing, international gastronomy and food critic, to share with us the past, present, and future of the F&B industry. What are you going to be chasing…
Fed up with a dining experience that spans four to five hours and eight to 12 itsy-bitsy courses? Feel like everything is just way too much – too expensive, tedious, gimmicky, scientific, technical, pretentious, elitist, fake …? Do you think…
The celebrity and wine entrepreneur sheds light on what it’s like to be inducted into the many historic fellowships of which she is a member Food and wine often speak a language beyond words—the best meals often become treasured memories,…
Bernice Liu – INSEAD Age: 44 “An artist-innovationist, connecting and facilitating different industries through interactive dynamic platforms. Proud INSEAD-er!” Hometown: Hong Kong is now my home, but I’m originally from Prince Rupert BC, Canada. Family Members: 7 dogs (Mac, Bailey, Latte, Cappuccino, Kahlua,…
这瓶2012年的，虽说只是瓶陈了十年，但是一开瓶，成熟的黑色水果香气，夹着少量紫罗兰的花香，香气非常愉悦。酒色呈深宝石红色。喝一口，满口都是成熟的醤果，黑醋栗，夹杂着少许矿物和泥土的气息，感觉这酒也差不多走到巅峰了。
