Bacalhoa, Quinta do Carmo Vinho Branco 2019

Unveiling the Delights of Bacalhoa, Quinta do Carmo Vinho Branco 2019

Get ready to embark on a sensory journey with the exquisite Bacalhoa, Quinta do Carmo Vinho Branco 2019. This exceptional white wine from the Alentejo region in Portugal is a true testament to the artistry and passion of winemaking. With its harmonious blend of Roupeiro, Arinto, and Antão Vaz grapes, this wine delivers a symphony of flavors that will captivate your palate and transport you to the sun-kissed vineyards of Bacalhoa.

Tasting Notes

A Visual Symphony in Straw Yellow

As you pour Bacalhoa, Quinta do Carmo Vinho Branco 2019 into your glass, you’ll be greeted by a radiant straw yellow hue. This visual masterpiece sets the stage for the sensory journey that awaits.

Aromas that Ignite the Imagination

Indulge your senses as the wine reveals its tantalizing aromas of citrus and tropical fruits. The bouquet is a sublime fusion of exotic and complex notes, creating an olfactory experience that is both captivating and alluring.

A Palate of Unparalleled Freshness

Prepare for an enchanting encounter with the palate. Bacalhoa, Quinta do Carmo Vinho Branco 2019 boasts a natural acidity that bestows upon it a unique freshness and liveliness. Each sip dances on your tongue, leaving a delightful trail of flavors that will make your taste buds sing.

Winemaking Process

The Essence of Alentejo

Bacalhoa, Quinta do Carmo Vinho Branco 2019 is a true reflection of its terroir, the Alentejo region in Portugal. Here, clay-limestone and shale soils impart their distinct characteristics to the grapes, shaping the wine’s personality and finesse.

The Dance of Grapes

The winemaking process begins with the careful selection of the finest grapes. Roupeiro takes the lead, comprising 50% of the blend, while Arinto and Antão Vaz contribute 20% and 30%, respectively. The grapes are harvested under the moonlit sky, allowing them to retain their inherent flavors and aromas.

Crafted with Precision and Care

Once the grapes reach the winery, they are vinified separately to preserve their individual qualities. The grape must undergoes a gentle pressing before undergoing rapid cooling for cold static decantation. A seven-day sur lie stage follows, culminating in fermentation in temperature-controlled stainless steel tanks, ensuring the wine’s integrity and optimal development of flavors.

Food Pairing

Enhancing Culinary Delights

Bacalhoa, Quinta do Carmo Vinho Branco 2019 is a versatile companion to a wide array of dishes. Its vibrant character makes it a perfect match for white fish, adding a touch of elegance to each bite. Its crisp acidity and aromatic profile also harmonize beautifully with poultry, pizza, and fresh salads, elevating your dining experience to new heights.

Serving and Enjoyment

The Art of Temperature

To fully appreciate the nuances of Bacalhoa, Quinta do Carmo Vinho Branco 2019, serve it chilled between 8-10°C. This ideal serving temperature ensures that the wine’s complexity and refreshing qualities are showcased to perfection.

A Toast to the Quinta do Carmo Vinho Branco 2019

With an alcohol content of 13%, this vintage offers a delightful balance between strength and finesse. As you raise your glass and savor each sip, allow yourself to be captivated by the wine’s elegance, complexity, and the story it tells through its flavors.

Elevate Your Wine Experience with Bacalhoa, Quinta do Carmo Vinho Branco 2019

Bacalhoa, Quinta do Carmo Vinho Branco 2019 is a masterpiece born from the sun-drenched vineyards of Alentejo, Portugal. Its radiant straw yellow color, captivating aromas, and refreshing palate combine to create an unforgettable sensory experience. Whether paired with exquisite cuisine or savored on its own, this wine embodies the artistry and dedication of the winemakers at Bacalhoa. Discover the enchantment of Quinta do Carmo Vinho Branco 2019 and allow it to transport you to the heart of Portugal’s winemaking traditions. Cheers to an extraordinary journey of flavor and discovery!