Name: Doudet Naudin Pernand Vergelesses 1er Cru Les Fichots 2017
Brand: Wine Maven
SKU: DD032
Price: 488 HKD
Availability: instock
Rating: 4.9 (25 reviews)

Doudet Naudin Pernand Vergelesses 1er Cru Les Fichots

$488.00

Dark and brilliant vermilion colour. The aromas exude some nuances of black and red fruits (cherry, raspberry and blackberry) supported by fine silky tannins. Slightly spicy notes and animals will grow with time while giving way to noble terroir of this vineyard. The palate is fleshy, soft, complex and elegant. The usual concentration of this wine comes from both of its low yield and the old vines. This wine is elegant and balanced.

Bottle Size

75cl

Brand

Doudet Naudin

Country

France

Rating

Concours General Concours des Grands Vins de France a Macon

Region

AOC Pernand-Vergelesses 1er Cru, Burgundy

Varietal

Pinot Noir

Vintage

2017

Ships From: Hong Kong
SKU: DD032 Category: Red Wine Tag: PW

Description

Doudet Naudin Pernand Vergelesses 1er Cru Les Fichots
Region 地區
AOC Pernand-Vergelesses 1er Cru, Burgundy, France 勃艮地, 法國

Controlled Appellation 地理位置
Located a few kilometres from Beaune (6km) Pernand-Vergelesses is a one of the 3 village‟s
hosts of the Grands Crus of Corton and Corton Charlemagne. The Fichots is the finest climat
1er Cru classified together with “Iles des Vergelesses”, over 50 years. Marly limestone.

Grape Variety 葡萄種類 : 100% Pinot Noir 黑皮諾

Wine Making 製造程序
Manual harvest-picking. The grapes are sorted in the vineyard and then in the domain on
special selection tables. A punching of the cap is done daily and constant temperature control
allows the expression of fruit and the future balance of the wine. Fermentation in open vats
during 19 days before pressing (pneumatic). Maturation in oak barrels at 100% with 20% new
oak barrels (from France) and the balance in oaks of one year for 14 months.

Tasting Notes 酒評
Dark and brilliant vermilion colour. The aromas exude some nuances of black and red fruits
(cherry, raspberry and blackberry) supported by fine silky tannins. Slightly spicy notes and
animals will grow with time while giving way to noble terroir of this vineyard. The palate is
fleshy, soft, complex and elegant. The usual concentration of this wine comes from both of its
low yield and the old vines. This wine is elegant and balanced.

Food Pairing 配襯食品
Young, white meat (young) are very well granted: Veal, poultry, and pork. After a few years
we will not hesitate for a “coq au vin” or beef cooked in a wine sauce (Boeuf Bourguignon)
with stuffed carrots.

Service 飲用溫度 : 15 – 16°C.

Product Ratings

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About brand

Since 1849

Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons. In 1933 it was acquired by the Doudet family, who have developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence. Christophe Rochet, the current head of Doudet-Naudin, is committed to maintaining the values of this well-respected Maison while restructuring it.

For almost two centuries we have been producing great wines with a single goal: to reveal and highlight the Burgundy terroir while respecting the values that we hold dear: authenticity and quality.

OUR VINES

Domaine Doudet, with over 13 hectares to the north of Côte de Beaune, attests to our expertise. This heritage has great value because of the high quality and diversity of its appellations. The Domaine includes some treasures, such as Corton-Charlemagne Grand Cru, “Les Maréchaudes” Corton Grand Cru, “En Redrescul” Savigny 1er Cru, etc.

In total 15 appellations are produced, all located around the iconic Corton mountain and the village of Savigny-lès-Beaune.

Domaine Isabelle DOUDET has always belonged to the DOUDET family. Today the 13 hectares of this estate are managed by Isabelle, the third generation of this family of wine-growers. Passionate about the vine, Isabelle is also in charge of the winemaking, bringing her talent and a characteristic signature to these superb wines.

The whole Domaine is worked with controlled yields and environmentally-friendly pest management methods. The organic, pesticide-free treatments are reduced to the bare minimum. We practice light ploughing to preserve the overall balance of the vineyard and its ecosystem.

The Domaine’s vines tend to be relatively old, up to 70 years old for the oldest! A sign of our rigour and attachment to the vine is the fact that certain plots are, even today, only worked by hand or ploughed with horses.

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