Its brilliant gold hue and dense, creamy bead of pin-point bubbles are every bit as refined as its intense, clean-edged aromatics. Smooth, seductive impressions of bergamot, jasmine, and calycanthus duet with subtly pungent star anise and white pepper, all backgrounded by reassuringly classic fruit: peach and lychee, with a touch of candied almond and butter crusted pastry. The palate develops at a majestic, elegant pace, effortlessly seducing with an alternation of mint and dried fruit and nuts, plus a grain or two of sea salt animating a stylish, long-lingering finish.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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