COMPOSITION:
CHARDONNAY 100%
HARVEST INFORMATION:
D.O.: CASABLANCA VALLEY
DATE: SECOND HALF OF MARCH
YIELD: 10 TON/HA.
HARVEST TYPE: MANUAL HARVEST
WINEMAKING:
STEMMING: 100%
FERMENTING PERIOD: 15 DAYS
FERMENTED IN: STAINLESS STEEL TANK
AGING IN LEES: No
AGING: 6 MONTHS
TASTING NOTE:
GOLDEN YELLOW WINE WITH GOLDEN EDGING, BRILLIANT AND TRANSLUCENT. NOTES OF PEACH, VANILLA AND DRIED FRUITS SUCH AS NALNUT PREDOMINATE IN THE NOSE. OF HIGH PERSISTENCE AND BODY IT IS FRESH AND REFRESHING. SHARP ACIDITY IN THE MOUTH WITH SUBTLE FLORAL AND VANILLA NUANCES. IT IS IDEAL TO PAIR WITH FATTY FISH AND CREAM PREPARATIONS. RECOMMENDED SERVING TEMPERATURE BETWEEN 10-12°C.
ANALYSIS:
ALCOHOL: 13.9% (VOL. /vOL.)
PH: 3.4
ToTAL ACIDITY: 6.6 G/L EXPRESSED IN TartarIc ACID
RESIDUAL SUGAR: 2.5 G/L
















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