Sallier De La Tour La Monaca 2018
La Monaca, from the name of the historical winery, is made from grapes harvested in the oldest Syrah vineyard on the Estate. A Sicilian expression of a variety with contested origins, but that in the area of the DOC Monreale has found a choice terroir, specifìcally in the Jato Valley. Deep, black, balsamic and spicy notes mix with a Mediterranean crispness.
Grape: Syrah, ABV: 15%, Volume: 750ML
Whitaker Tasca D’Almerita Grillo Mozia Sicilia D.O.C 2021
A small island museum in the Marsala lagoon, Mozia is a unique production site. A marine ecosystem that has always been tied to the vineyard, which was first established in the nineteenth century, when the British reached Marsala and realised its potential. The vineyard is organically cultivated in saplings, with natural irrigation. The grapes are harvested in crates, then transported on bed boats to the Regaleali Estate using thermo-regulated trucks to preserve the aromatic integrity of the grapes. It has a yellow color with greenish notes, and an aroma with hints of Scotch broom, lemongrass, anise and white pepper spice. It is fresh with a pleasant salty ending.
Grape: 100% Grillo, ABV: 13.5%, Volume: 750ML
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