Last Thursday, Bernice Liu visited Chiu Tang with Hong Kong accredited wine educator Corinne Mui and together with Thibault Despagne, Vigneron owner, they’ve shared an amazing time with audiences pairing exquisite wines with authentic Chiu Chow dishes, including “Pan-fried Egg…
Last Wednesday, I visited Prohibition Grill house & Cocktail Bar and together with Sebastian Paganelli, director and owner of Pagnel Wines, we shared an amazing time with everyone pairing exquisite wines with some of the finest prime meat and seafood dishes, including…
I visited Old Bazaar Kitchen last Wednesday with a good friend of mine, JC Viens, and together with renowned Mr. Maurizio Zanella (Founder of Ca del Bosco), we shared an amazing time with the audiences pairing @franciacorta with authentic Singaporean…
I visited China Tang Landmark HK and together with renowned Jean-Charles Cazes (Co-Owner & GM of Chateau Lynch-Bages in Bordeaux, France), we shared an amazing time chatting live catching up and pairing exquisite wines and cuisines, discussing and sharing our…
There is a saying which goes: “Marriage is like fine wine; if properly tended to, it gets better with time”. To extend this metaphor, the process of blending wine can be compared to that of the steps leading up to…
Budding winemaker and Hong Kong celebrity Bernice Liu gives us a peek into her winemaking journal. When you first think of winemaking, images that pop into your head might be harvesters amongst rows of vines with baskets on their backs…
