Paisajes – Cecias 2011
Region 地區 : Rioja, Spain 里奧哈, 西班牙
Soil 土壤 : Mixed soil, limestone and parts of slate 混合土壤、石灰岩、石板
Grape Variety 葡萄品種 : 100% Garnacha 歌海娜
Age of the vines 葡萄籐樹齡 : 85 – 90 years old 年
Wine Making 製造程序
Harvested by hand, the grapes are fermented in stainless steel tanks under controlled temperature and
daily pump overs. Barreling for 20 days.
Matured for 16 months in new Allier French oak barrels with 3 rackings.
在法國橡木桶中陳釀 16 個月
(Francois Freres oak barrels used by the Finest French Wineries D.R.C. and Leroy)
(採用法國勃艮地最頂級酒莊 D.R.C.及 LEROY 御用的 Francois Freres 橡木桶)
Tasting Notes 酒評
Bright ruby colour. Subtle and harmonious nose of red and black fruit accented by nicely integrated
wood. The juicy palate is polished and soft, and has a slightly warm finish.
深石榴紅色,散發豐富明亮、複雜及成熟的黑色水果香味,如無花果,並夾雜些許胡椒味道,口感豐滿,
清新而成熟,質感細膩,單寧流暢柔滑,滲透剛熟成的黑色水果和香料芳香。
*Selected as designated wine on the wine list of El Bulli, one the world´s
best Spanish restaurants of 3 stars Michelin for 5 consecutive years
*連續 5 年榮獲世界最佳餐廳 : 三星西班牙餐廳 El Bulli 首選為酒單上的指定用酒
Food Pairing 配襯食品
Risotto, roasted or grilled vail, red meat
意大利調味飯,烤小牛肉,野味禽類菜餚
Service 飲用溫度 : 15 – 17°C
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