Discover the Exquisite AIRE Brut Nature Cava 2013
Indulge in the captivating allure of the AIRE Brut Nature Cava 2013, a delightful sparkling wine that exudes elegance and charm. Crafted with utmost care and precision, this remarkable creation from the renowned D.O. Cava region in Spain showcases the harmonious blending of 45% Macabeo, 30% Xarelยทlo, 20% Parellada, and 5% Chardonnay grape varieties. With its clean and fresh character, subtle flavors, and impressive maturity, this Cava is a true testament to the artistry of winemaking. Join us on a journey of the senses as we explore the nuances and delights that await in every bottle of AIRE Brut Nature Cava 2013.
Tasting Notes
A Symphony of Subtlety and Freshness
After the second fermentation, the AIRE Brut Nature Cava 2013 gracefully matures in the bottle for approximately 40 months, allowing its flavors to develop and harmonize. This meticulous process gives rise to a wine that is clean, fresh, and remarkably subtle. With every sip, delicate notes of fennel and a hint of lemon dance upon the palate, leaving a tantalizing impression. The gentle influence of the lees adds a whisper of complexity, elevating the overall experience. The palate is characterized by a sharpness that is balanced by good acidity, culminating in a deliciously satisfying finish. It is worth noting that disgorgement information is not yet available for these wines, further adding to the intrigue and mystique surrounding AIRE Brut Nature Cava 2013. The limited production of only 12,000 bottles ensures exclusivity and the utmost attention to detail, making each bottle a treasure to behold.
Score: 88 – Luis Gutierrez, Wine Advocate (227), Oct 2016
Food Pairing
Unleash the Culinary Possibilities
The versatility of AIRE Brut Nature Cava 2013 extends beyond its exquisite taste. Its vibrant personality and refreshing character make it the perfect companion for a variety of culinary delights. Pair it with an array of seafood, from succulent grilled prawns to delicate lobster tails, and let the flavors intertwine in a symphony of taste. Delight in the pairing of AIRE Brut Nature Cava 2013 with delectable shellfish, such as freshly shucked oysters or creamy seafood risotto. The effervescence of this Cava will complement the richness of the dishes, elevating your dining experience to new heights. Immerse yourself in the pleasures of food and wine harmony as you savor the combination of AIRE Brut Nature Cava 2013 with your favorite seafood and shellfish creations.
Service
Embrace the Chill
To fully appreciate the allure of AIRE Brut Nature Cava 2013, it is best served chilled. Allow the wine’s effervescence to come alive as it graces your palate with its invigorating flavors. The crispness and refreshing nature of this Cava are enhanced when enjoyed at the ideal temperature, tantalizing your taste buds with every sip. Keep your bottle of AIRE Brut Nature Cava 2013 cool, and when the moment calls for it, pour it into your glass, creating a sparkling oasis that promises to transport you to a world of pure delight.
AIRE Brut Nature Cava 2013: Unveiling the Essence of Elegance
In the world of fine wines, AIRE Brut Nature Cava 2013 stands as a testament to the artistry and dedication of its creators. With its remarkable maturity, fresh character, and subtle flavors, it captures the essence of elegance in every bottle. From the moment it graces your glass, to the symphony of flavors that dance upon your palate, this Cava is a true masterpiece. Experience the allure of AIRE Brut Nature Cava 2013, and let it transport you to a realm of pure delight and refined indulgence. Elevate your moments of celebration, enhance your culinary experiences, and savor the true embodiment of excellence that is found within each precious drop of AIRE Brut Nature Cava 2013.
AIRE Brut Nature Cava 2013
Region ๅฐๅ
D.O. Cava, Spain ๆณๅฎ็ขๅๅก็ฆ, ่ฅฟ็ญ็
Grape Variety ่ก่ๅ็จฎ
45% Macabeo, 30% Xarelยทlo, 20% Parellada and 5% Chardonnay
45%้ฆฌๅก่ฒๅฅง, 30๏ผ
ๆฒ้ทๆด, 20๏ผ
ๅธ้ทไบ้, 5๏ผ
่็ถๅฆฎ
Tasting Notes ้
่ฉ
Matured in bottle after the second fermentation for some 40 months. It’s clean, fresh and
quite subtle, with shy notes of fennel, something lemony and a very faint effect from the lees.
The palate feels sharp, with good acidity and a tasty finish. The wines do not carry
disgorgement info yet. 12,000 bottles were produced.
Score:88 Luis Gutierrez
Wine Advocate (227), Oct 2016
ๅจ็ฌฌไบๆฌก็ผ้
ตๅพๅจ็ถไธญๆ็็ด 40 ๅๆใ ๅฎไนพๆทจ๏ผๆธ
ๆฐ๏ผ้ๅธธๅพฎๅฆ๏ผๅธถๆๅฎณ็พ็่ด้ฆ๏ผๆชธๆชฌๅ
้
็ณ็ๅพฎๅผฑๆๆใ ๅฃๆๆธ
็ฝ๏ผ้
ธๅบฆ้ฉไธญ๏ผๅฃๆ้ฎฎ็พใ ้ไบ่ก่้
้ๆฒๆๆไพไปคไบบๅคฑๆ็ไฟก
ๆฏใ ็็ขไบ 12,000 ็ถใ
Food Pairing ้
่ฅฏ้ฃๅ
Seafood, Shell fish
ๆตท้ฎฎใ่ฒๆฎผ้ก
Service ้ฃฒ็จๆบซๅบฆ : To be served chilled ๅท่้ฃฒ็จ
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