Name: Val D'Oca Punto Rosa Brut Spumante | Wine Maven
Brand: Val D'Oca
SKU: VD004
Price: 218.00 HKD
Availability: InStock

Val D’Oca Punto Rosa Brut Spumante

$218.00

This award winning wine is a must for lovers of sparkling wines. The sparkling fermentation takes place in state of the art equipment for three months, during which the noble yeasts give some complexity to the wine. Attractive pale salmon on the eye, with fragrant notes of berries. Richness is nicely supported by wonderful exuberance.

Bottle Size

75cl

Brand

Val D'Oca

Country

Italy

Rating

IWSC Broze 2016 Gilbert & Gaillard 2014

Region

Veneto

Varietal

Pinot Noir

SKU: VD004 Category: Prosecco Tag: PW

Discover the Exquisite Delights of Val D’Oca Punto Rosa Brut Spumante

Indulge in the world of sparkling wines with the award-winning Val D’Oca Punto Rosa Brut Spumante. This remarkable Italian creation is a must-have for any connoisseur seeking a captivating blend of sophistication and vibrancy. Crafted with utmost care and precision, this delightful wine showcases a captivating palette of flavors that is sure to leave a lasting impression. Let’s delve into the enchanting tale of Val D’Oca Punto Rosa Brut Spumante and explore why it has garnered such acclaim in the realm of sparkling wines.

A Sparkling Journey through Veneto, Italy

The Enchanting Origins

Val D’Oca Punto Rosa Brut Spumante hails from the picturesque region of Veneto, Italy. Renowned for its rich winemaking heritage, Veneto provides the perfect terroir for cultivating exceptional grapes that embody the essence of this delightful region. The meticulous selection of the Pinot Noir grape variety, known for its elegance and complexity, forms the foundation of this remarkable sparkling wine.

A Symphony of Sensations

Captivating Tasting Notes

Prepare to be captivated by the symphony of flavors that await you within every sip of Val D’Oca Punto Rosa Brut Spumante. The sparkling fermentation process, meticulously conducted in state-of-the-art equipment for three months, bestows a unique complexity upon this exquisite wine. As you raise your glass, your eyes will feast upon its alluring pale salmon hue, inviting you to embark on an unforgettable sensory journey. With delicate fragrances of ripe berries dancing in the air, each sip unfolds a tapestry of richness, gracefully balanced by an effervescent exuberance.

Perfect Pairings

Elevate Your Culinary Experiences

Val D’Oca Punto Rosa Brut Spumante is a versatile companion, enhancing a wide range of culinary delights. Whether you’re savoring regional dishes, indulging in light meats, or relishing the delicate flavors of salmon, this sparkling gem harmonizes effortlessly, amplifying the nuances of your gastronomic journey. Elevate your dining experiences to new heights as the effervescence of Val D’Oca Punto Rosa Brut Spumante intertwines seamlessly with each delectable bite.

The Art of Service

Embracing Chilled Enjoyment

To fully appreciate the wonders of Val D’Oca Punto Rosa Brut Spumante, serve it chilled. The crisp, cool temperature enhances the vivacity of this sparkling delight, ensuring that every sip resonates on your palate with absolute perfection. Allow yourself to be transported to a world of pure elegance and enchantment as you relish the beauty of Val D’Oca Punto Rosa Brut Spumante.

Embrace the Extraordinary with Val D’Oca Punto Rosa Brut Spumante

Val D’Oca Punto Rosa Brut Spumante is more than a wine; it is an embodiment of artistry, passion, and sheer excellence. With its captivating taste profile and elegant presentation, this award-winning sparkling wine is destined to leave a lasting impression. Whether you’re celebrating a special occasion, enjoying an intimate gathering, or simply treating yourself to a moment of luxury, Val D’Oca Punto Rosa Brut Spumante is the perfect companion. Immerse yourself in its effervescence, savor each delicate note, and embark on a journey of refined indulgence that only Val D’Oca Punto Rosa Brut Spumante can offer.

Val D’Oca Punto Rosa Brut Spumante

Region 地區
Veneto, Italy 威尼托, 意大利

Grape Variety 葡萄種類
100% Pinot Noir 黑皮諾

Tasting Notes 酒評
This award winning wine is a must for lovers of sparkling wines. The sparkling fermentation
takes place in state of the art equipment for three months, during which the noble yeasts give
some complexity to the wine. Attractive pale salmon on the eye, with fragrant notes of
berries. Richness is nicely supported by wonderful exuberance.
這款屢獲殊榮的葡萄酒是氣泡酒愛好者的必備之選。三個月的氣泡發酵使葡萄酒更有複雜性。
誘人的三文魚粉紅色，帶有漿果的芬芳香氣，味道豐富。

Food Pairing 配襯食品
Delicate and excellent alongside regional dishes, light meats and fish such as salmon.
各式前菜、白肉、魚類

Service 飲用溫度 : To be served chilled 冷藏飲用

The Cantina Produttori di Valdobbiadene – VAL D‟OCA is located in a beautiful setting amid rolling hills between Asolo and Conegliano at the foot of the Treviso pre-Alps. Established in 1952, the consortium currently groups together 576 growers and 714 hectares of vineyards – a major wine-making concern at both local and national level. For many years, the Cantina Produttori di Valdobbiadene – VAL D‟OCA has been pursuing the goal of producing quality wines with the aim of promoting the produce of its members, fostering awareness of the investments made in terms of money and human effort, and communicating its upgrade programme in order to ensure that consumers fully realise that all production stages, from grape growing to bottling of wine are performed with care and skill. For this reason, besides obtaining ISO 9000 certification in February 2002, initiatives have been undertaken in order to improve wine production.

Alongside the strong commitment made in the early part of the production line, Cantina Produttori di Valdobbiadene -VAL D‟OCA has implemented a technological update programme aimed at maintaining the quality of the harvest. This involves investments in the vinification, foam forming and laboratory control sectors. Currently, Val D‟Oca wines are exported to 33 countries worldwine under the brands VAL D‟OCA, CA‟VAL and MINU‟. This accounts for approximately 25% of company‟s total sales volumes.

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