COMPOSITION
- Cabernet Sauvignon 50%
- Carmenere 45%
- Carignan 5%
HARVEST INFORMATION
Origin
- CS: Maule Valley
- CR: Colchagua Valley
- CA: Maule Valley
Date
- CS: March 15th to 31st
- CR: April 15th to 30th
- CA: March 01 to 15th
Yield
- 8 tons/hectare
Harvest method
- Hand picked
WINEMAKING
- Destemming: 100%
- Fermentation period: 5 days
- Fermented in: Stainless steel tank
- Aging: 12 months with oak
TASTING NOTES
This delicious reserve blend is a unique creation of our winemaker. With a cherry red color with blond, deep bright dyes. Of very
complex nose, highlights the black and red fruit, spicy, some of menthol, all perfectly complemented with the smooth mocha
delivered by its passage in oak barrels. On the mouth is juicy, persistent and voluminous with silky, round and elegant tannins.
Excellent cellar aging potential. Ideal with grilled meats, lamb stew and cheese. Recommended serving temperature 16-18 ° C, decant.
CHEMICAL ANALYSIS
- Alcohol: 14,8% by volume
- pH: 3.53
- Total acidity: 6.22 g/L expressed in Tartaric acid
- Residual sugar: 3.36 g/L
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