[vc_row][vc_column width=”1/2″][vc_column_text woodmart_inline=”no” text_larger=”no”]
Discover the Enchanting Flavors of Valsalado: Paisajes 2012
Indulge in the captivating allure of Paisajes – Valsalado 2012, a remarkable wine that embodies the essence of Rioja, Spain. With its harmonious blend of grape varieties, meticulous winemaking techniques, and distinguished aging process, this wine truly stands out as a treasure to be savored. Let us take you on a sensory journey through its compelling aromas, flavors, and elegant character, revealing why Paisajes – Valsalado 2012 has gained recognition among renowned establishments, including the prestigious El Bulli restaurant.
Valsalado 2012: A Symphony of Flavors
Unveiling the Aromas and Tastes
As you uncork a bottle of Paisajes – Valsalado 2012, an intoxicating fragrance fills the air. The ripe and jammy nose entices with notes of luscious strawberry preserve, intermingled with a delicate hint of spices. It sets the stage for what awaits on the palateāa delightful dance of flavors.
The first sip unravels layers of jammy goodness, but what truly surprises is the perfect balance struck between vibrant acidity and austere sharpness. This unique combination adds a refreshing twist to the rich jammy flavors, resulting in a wine that captivates the senses.
The Art of Winemaking
Paisajes – Valsalado 2012 is born from a meticulous winemaking process that ensures every sip is a masterpiece. The grapes, carefully hand-harvested in early October, undergo fermentation in stainless steel tanks at controlled temperatures. Daily remontagesāa process of pumping the fermenting juice over the grape skinsāfurther intensify the extraction of flavors for a period of 20 days.
The wine then matures for 16 months in new Allier French oak barrels, known for their exceptional quality and favored by esteemed wineries like D.R.C. and Leroy in Burgundy, France. Throughout the aging process, the wine undergoes three rackings, enhancing its complexity and refining its character.
Tasting Notes: A Journey of Sensations
Aroma and Palate
With every sip, Paisajes – Valsalado 2012 reveals its true essence. The nose, ripe and jammy, exudes an enticing fruity aroma, accompanied by subtle sweet spices that add an intriguing depth. Upon tasting, the palate follows suit, mirroring the enticing aromas with a velvety smoothness. Subtle hints of oak tantalize the senses, while the well-rounded tannins and graceful texture create a truly captivating experience.
Recognition by El Bulli
Paisajes – Valsalado 2012 is no stranger to accolades, earning a distinguished spot on the wine list of El Bulliāa world-renowned Spanish restaurant that held a prestigious three Michelin stars for five consecutive years. This designation speaks volumes about the exceptional quality and captivating appeal of Valsalado. With each sip, you savor the same wine that delighted the discerning palates of those who frequented this acclaimed gastronomic haven.
Food Pairing: Elevate Your Culinary Experience
To fully embrace the enchantment of Paisajes – Valsalado 2012, pair it with a culinary ensemble that complements its flavors. Slow-cooked meats, such as tender and succulent braised dishes, resonate harmoniously with the wine’s depth and richness. Roasted duck breast, with its elegant flavors and velvety texture, becomes a divine companion to Valsalado, while grilled vegetables add a touch of freshness and vibrancy to the pairing.
Service Temperature: The Perfect Chill
To fully appreciate the symphony of flavors within Paisajes – Valsalado 2012, serve it at a temperature between 14 and 16Ā°C. This allows the wine to showcase its intricate layers and ensures a sensory experience that will leave a lasting impression.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text woodmart_inline=”no” text_larger=”no”]
Unveil the Magic of Valsalado: Paisajes 2012
As you journey through the world of fine wines, Paisajes – Valsalado 2012 stands tall as an embodiment of excellence. With its ripe and jammy aromas, surprising acidity, and exquisite mouthfeel, this wine captivates the senses and paints a vivid portrait of the Rioja region’s winemaking prowess.
Savor the flavors that have graced the tables of esteemed establishments like El Bulli, and let the enchantment of Paisajes – Valsalado 2012 transport you to a world of refined indulgence.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Paisajes – Valsalado 2012
Region å°å
Rioja, Spain é儧å, č„æēē Soil å壤 : Clay and gravel ē²ååē¤«ē³
Grape Variety č”čåēØ®
40% Tempranillo, 40% Garnacha Tinta, 10% Graciano, 10% Mazuelo
40% äø¹éć40% ęęµ·åØć10%ę ¼ęč„æäŗč«¾ć10%馬士ē¾
Age of the vines č”čē±ęع齔
59 – 62 years old 幓
Wine Making č£½é ēØåŗ
- Harvested by hand in the beginning of Oct, the grapes are fermented in stainless steel tank under controlled temperature and with daily remontages for 20 days.
- Matured for 16 months in new Allier French oak barrels with 3 rackings.
- åØę³åę©”ęØꔶäøé³é 16 åę
- Francois Freres oak barrels used by the Finest French Wineries D.R.C. and Leroy
- ę”ēØę³ååč®å°ęé ē“é č D.R.C.å LEROY å¾”ēØē Francois Freres ę©”ęØꔶ
Tasting Notes é
č©
A very ripe, jammy nose with aromas of strawberry preserve and some spices. The palate follows the path indicated by the nose with jammy flavours, but a surprising acidity and austere, sharp mouth feel.
å¼·ēēęēęåƦē¹č²ļ¼ęčč¼å¾®ēé¦ęēé¦ćå
„å£åø¶ęå¾®å¦ēęØé¦ļ¼å®åƧé©äøļ¼č³Ŗęčæ·äŗŗļ¼
é
é«é£½ę»æåŖé
ć
*Selected as designated wine on the wine list of El Bulli, one the worldĀ“s
best Spanish restaurants of 3 stars Michelin for 5 consecutive years
*é£ēŗ 5 å¹“ę¦®ē²äøēęä½³é¤å»³ : äøęč„æēēé¤å»³ El Bulli é¦éøēŗé
å®äøēęå®ēØé
Food Pairing é
č„Æé£å
Slow cooked meat, roasted duck breast, grilled vegetables ēčļ¼ē¤é“Øčøļ¼ē¤č¬č
Service 飲ēØęŗ«åŗ¦
14 – 16Ā°C[/vc_column_text][/vc_column][/vc_row]
Reviews
There are no reviews yet